31/01/2008 - Effect of Green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt
Food Chemistry 2008,FOODCHEM-D-08-00300 Houcine Mhadhbi,Imène Jaziri,Mourad Ben Slama ,Maria C.Urdaci,Moktar Han
Food Chemistry 2008,FOODCHEM-D-08-00300